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Local restaurants across Scottsdale, Paradise Valley and Phoenix, sorted by area.
Vegetable-forward seasonal cooking paired with an all-Arizona wine list.
Modern Latin plates and tableside guacamole in a candlelit, stone-walled dining room.
Gastropub fare known for its original chopped salad and craft cocktails.
Intimate chef-driven Mediterranean dinners served on a garden patio.
Bright, airy brasserie serving Southern French and Mediterranean dishes.
Coastal Mediterranean seafood and wood-fired dishes at the Senna House hotel.
Upscale seafood and prime steaks with an extensive raw bar.
Michael Mina steakhouse serving prime cuts and seafood at the Fairmont Princess.
Upscale Mexican cuisine and tequila program inside the Fairmont Scottsdale Princess.
Classic American steakhouse with prime and wagyu cuts at Scottsdale Quarter.
Traditional Persian kabobs, stews and saffron rice in an elegant dining room.
Parisian-style bistro serving steak frites, oysters and French classics at Kierland Commons.
Chef-driven seasonal American plates served in a cozy dining room.
Modern Italian cooking with handmade pastas and a steak-focused menu.
Jean-Georges steakhouse at The Phoenician with sweeping valley views.
Seasonal American dishes served at The Phoenician resort.
Southern-leaning comfort food and craft beer in a relaxed setting.
Mexican-Asian fusion small plates, sushi and cocktails.
Italian market and restaurant serving Calabrian-style dishes and housemade pastas.
Seasonal menus built on local, organic produce at Sanctuary Camelback Mountain resort.
Local, organic ingredients cooked simply at Mountain Shadows resort.
Globally inspired Arizona fare served in a historic adobe hacienda.
Historic 1937 lodge restaurant known for its sticky buns and patio dining.
Charcoal-fired steakhouse at JW Marriott Camelback Inn with mountain views.
Traditional Mexican dishes and margaritas at the Camelback Inn resort.
Arizona roadhouse menu of rotisserie, tacos and salads with a large patio.
Casual grocery, bakery and pizzeria serving breakfast through dinner.
Longtime chef-owned restaurant serving seasonal American dishes and fine wines.
Modern American comfort dishes and a deep whiskey list.
Upscale steakhouse serving prime steaks, seafood towers and an extensive wine list.
Chef Christopher Gross's French-inspired cooking in a polished Biltmore-area dining room.
Seasonal Italian dishes and handmade pasta from the Pizzeria Bianco team.
Wood-fired pizzas from Chris Bianco at historic Heritage Square.
Classic steakhouse serving prime steaks and martinis since 1950.
Regional Thai cooking with family recipes in a modern Roosevelt Row space.
Seasonal Southwestern-inspired plates, cocktails and housemade pastries.
Neapolitan-style pizza and salads served in a converted bungalow with a patio.
Chihuahua-style tacos, gorditas and burritos with housemade tortillas.
Boat-to-table seafood market and restaurant serving poke, fish and oysters.
Hours and menus change. Check each restaurant's website before you go.